Hey guys! Substitution is the key to making your holiday recipes healthier!My pumpkin pie is made with almond meal pressed into a pie plate instead of a white flour crust, and I also substitute maple syrup (or you could use agave nectar) for the white sugar in the pumpkin filling.
See my South Beach Pumpkin Pie recipe on foodgeeks.com. The easiest way to get there is to go to my blog
www.hartkeonline.blogspot.com and look on the right column at the top. Click on:
My Recipes on Foodgeeks.com.
It will take you to all my healthy recipes!
Happy Holidays!
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